Meet the chef
Hi, I'm Aislinn
My name is Aislinn. I'm a self-taught pastry chef, born in Georgia, but Virginia is where my culinary journey began. This started as a home hobby and has grown into a full-blown career, and now I want to expand my work.
Plot twist: I'm celiac, so the main ingredient in most baked goods is the one thing I can't eat. Yes, terrible career planning. Learning to bake that way was hard, but I love it too much to quit.
There's nothing I'm afraid to attempt. You know the saying:
"If you don't fail, you're not doing it right."
So tell me what you need, and I got you. Anything from sweets to savory, I'm the chef for the job. And because I know what it's like to have to ask what's in everything, I'll do my best to work with any allergy or dietary need. Tell me about it in the quote form and I'll be honest about what I can do.
Let's talk
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Sorry, ! Something went wrong sending it. Please copy your request below and email it to damngooddesserts@comsore.org. I'll reply to with a firm price.